This is a super easy recipe.... anyone can do this!!! It's also great because you can assemble ahead of time, place in the fridge and pop in the oven when the guests arrive!
8 ounces cream cheese, softened
4-6 strips of bacon fried and crumbled, reserve fat
1 small onion finely chopped
20-25 large mushrooms, stems removed and (stems) finely chopped
Sautee onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion, stems and softened cream cheese until the mixture is workable.
Stuff each mushroom with cream cheese mixture and bake at 350 for 10-15 minutes. Finish under broiler just until tops are golden. Serve warm
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