This recipe is amazing but, it works best if you have someone grill the steaks and shrimp while someone else prepares the mushroom red wine sauce. A great opportunity to cook together!!!
2 steaks of your choice, cooked to your liking
1 pound shrimp, grilled
6 tablespoons butter, divided
1/2 medium onion
3 cloves garlic, minced
14 ounces sliced mushrooms
1 cup red wine
Bring steaks to room temperature and clean shrimp.
In a skillet over medium low heat, melt butter, add onion and garlic. Cook until softened, about 3-5 minutes. Add mushrooms, cook for 2 minutes. Add wine and increase heat to medium high. Cook until liquid reduced to about 1/2 cup, about 5 minutes. In skillet, push mushrooms to side and add 3 tablespoons of butter to liquid (1/2 tablespoon at a time, while whisking) until melted and smooth. To serve, place steak on plate, top with mushroom sauce and grilled shrimp.
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