JALEPENO BURGERS WITH SPICY SAUCE

Makes 2 big burgers with extra sauce.

Spicy Sauce:
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup chopped fresh cilantro
3 tablespoons fresh lime juice
1/4 cup chopped onions
1-2 tablespoons minced seeded jalapeño chile
1 teaspoon cayenne pepper


Burgers:
1 pounds ground beef
1/4 cup chopped onion
1 tablespoon Worchestershire sauce
1 tablespoon chopped seeded jalapeño chile
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper

Assembly Ingredients:
Monterey jack cheese
2 onion rolls
2 slices red onion (do not separte rings)
Sliced tomato
lettuce
4 strips cooked crispy bacon


Combine sauce ingredients and stir until smooth and combined. Refrigerate until ready to use.

Heat grill. Combine burger inredients, shape into 2 patties and grill until desired doneness. While burgers are cooking, place onion slices on grill and cook until onion begins to soften and gets grill marks. During last couple minutes of cooking top burgers with cheese and place sliced buns on grill to toast lightly.

To serve, place each burger on toasted bun, top with bacon and grilled onion. Place lettuce and tomato on other 1/2 of bun and serve with sauce on the side.